I have been a chef for 27 years and have extensive experience in running and opening large and small restaurants.


Opening restaurants requires a list of specialist skills that over time I have developed. Interviewing and employing staff, health and safety systems, menu development, supplier sourcing and on-going set up to run systems.


I have opened four restaurants to date with more coming this year. Please click the links to see the restaurants that I’ve had a hand in opening or consulted to.



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© Chris Large