I have been a chef for 27 years and have extensive experience in running and opening large and small restaurants.
Opening restaurants requires a list of specialist skills that over time I have developed. Interviewing and employing staff, health and safety systems, menu development, supplier sourcing and on-going set up to run systems.
I have opened four restaurants to date with more coming this year. Please click the links to see the restaurants that I’ve had a hand in opening or consulted to.